Shankarpali – Traditional Crunchy Indian Snack
Shankarpali is a classic traditional Indian sweet snack, loved for its crispy, flaky texture and mild sweetness. Made using refined wheat flour (maida), pure ghee, sugar, and a hint of cardamom, these diamond-shaped bites are deep-fried to golden perfection.
Popular during Diwali and festive seasons, Shankarpali is a timeless tea-time snack with a long shelf life and authentic homemade taste.
Ingredients:
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Refined Wheat Flour (Maida)
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Pure Desi Ghee
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Sugar
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Cardamom
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Edible Oil (for frying)
Why You’ll Love It:
✅ Crispy & flaky texture
✅ Traditional homemade recipe
✅ Mildly sweet, not overpowering
✅ No preservatives or artificial colors
Shelf Life: 45–60 days (store in an airtight container)
Packaging: Hygienic, airtight food-grade packing
Available Sizes: 200g | 500g | 1kg
Perfect For:
Diwali snacks, festive gifting, travel munching, and everyday tea-time enjoyment.
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